These Spooky Pumpkin Embossed Cookies are the cutest way to celebrate Halloween 🎃 Crisp, buttery and scented with warm autumn spices, they’re stamped using flavoured powder of your choice, Pumpkin Spice, cocoa or cinnamon for the prettiest pumpkin design.

Use half the dough for the embossed pumpkin tops and the other half to sandwich with chocolate spread for a sweet, spooky surprise inside. 🍫✨

A simple, fun and festive bake to bring all the cosy fall vibes 👻🧡

These adorable Ghost Bouchees are my foolproof alternative to macarons : light, airy, and melt-in-your-mouth soft! With a delicate almond sponge, a swirl of vanilla buttercream, and a hint of jam inside, they’re the sweetest little ghosts you’ll ever meet. Perfect for Halloween (or anytime you crave a cute and easy bake that never fails!).

These adorable Halloween Linzer cookies feature a rich chocolate cookie base inlaid with colourful vanilla dough cut-outs: spooky ghosts, cheerful pumpkins, and cute witches’ hats! The buttery chocolate and vanilla layers create a fun contrast, and the cookies are sandwiched with tinted vanilla buttercream for that striking Halloween look.

These pear frangipane puff pastry tarts are the perfect balance of crisp, buttery layers, soft baked pears, and a nutty almond filling, an elegant dessert that’s surprisingly easy to make.

These delicate, paper-thin cookies are as beautiful as fallen autumn leaves: crisp, lightly sweet, and perfect for serving on their own or as a pretty treat with coffee or tea. Use a simple homemade stencil to create your own leaves and tint the batter in warm fall shades for a stunning edible touch to your autumn table.

There’s something so magical about madeleines, their buttery softness, golden domes, and delicate shell shape instantly make them feel like a little luxury. These ones get an extra burst of sunshine with freshly grated orange zest and my special secret: a touch of “@Decora.it orange aroma paste”. Just a teaspoon deepens the citrus flavor and makes the whole kitchen smell like a bakery kissed by oranges.

Once baked, I gave them a chocolatey makeover, dipping and painting them into the cutest little bears with dark chocolate ears and sweet candy melt faces. The combination of zesty sponge and rich chocolate is utterly irresistible, playful for kids, but elegant enough for grown-ups too.

Almost too adorable to eat… but once you take a bite, you won’t be able to stop.