Rich, moist black cocoa chocolate cupcakes topped with fluffy chocolate frosting and the sweetest little marshmallow ghosts! Decorate half the batch with adorable ghosts, then have fun with the rest using Decora Halloween sugar decorations and spooky sprinkles. Two fun and easy Halloween cupcake designs from one recipe!

These little mushroom cookies are almost too cute to eat! A soft, buttery pastry is shaped into mushroom caps and stems, then joined together with white candy melts and finished with bright red tops and little white spots for that classic toadstool look.

They’re such a fun bake for autumn, woodland parties or whenever you fancy making something a little different. 🍄

Rich, fudgy chocolate brownies topped with colourful buttery cookies in little autumn shapes. Pumpkins, leaves, acorns, squirrels… use whatever cutters you have and make your own little autumn scene on top!

These little cinnamon owl cookies are almost too sweet to eat! A buttery brown sugar shortbread with a hint of cinnamon, decorated using just cookie dough, chocolate chips and almonds. I love recipes like this where you don’t need any icing - just a few simple details turn a round cookie into the cutest little owl.

They’re perfect for autumn baking, Halloween or a cosy afternoon bake with the kids.

I’ve given my fluffy chocolate chiffon cake roll an autumn twist with these little toadstools! 🍄🍂 I normally make this recipe in a 10 x 10-inch pan, but this time I used my new Decora Rectangular Layered Cake pans to make two mini rolls. The soft chocolate chiffon sponge is filled with mascarpone cream, with the toadstool pattern baked straight into the cake. A fun little woodland bake for autumn!

Soft, buttery and delicately fragrant, these Earl Grey Madeleines are a lovely twist on the classic French madeleine. Browned butter gives them a rich, nutty flavour, while honey adds a gentle sweetness and Earl Grey tea brings its distinctive citrusy bergamot aroma.

Perfect with a cup of tea and even better eaten fresh from the oven!