Welcome to my baking blog where I share my passion for creating stunning and creative bakes. I'm dedicated to pushing the boundaries of design to make each cake and sweet treat not only beautiful, but also inspiring. Join me on this sweetest journey of all!
Cake is the answer…who cares what the question is!?!
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Recent Posts
Here you will find some of my ideas and recipes, for you also to try.
Lattice Heart Cookie
These Lattice Heart Cookies are piped using a basket weave nozzle (47/48) to create the prettiest two-tone woven effect. They look delicate and detailed, but the technique is surprisingly simple: just pipe, chill, cut and bake.
Buttery, lightly sweet and flavoured with vanilla, they hold their shape beautifully. Finished with a drizzle of white candy melts and Valentine sprinkles, they’re perfect for gifting, dessert boxes or a romantic bake sale moment 💕
Strawberry Pistachio Tart
Pistachio Strawberry Heart Tart made in a Decora heart tart tin, featuring a crisp almond shortcrust, rich pistachio frangipane intensified with pistachio cream, and a smooth layer of pastry cream. Finished with fresh strawberries arranged into a rose and brushed with strawberry jam, this elegant tart is perfect for Valentine’s Day, celebrations, or any special occasion.
Raspberry Eclairs
Light, elegant, and bursting with berry flavour, these raspberry eclairs are a little love letter in dessert form. Crisp choux pastry is filled with a cloud-soft mascarpone cream, studded with fresh raspberries hiding a sweet jam surprise, then finished with a glossy white chocolate glaze blushed pink for a romantic touch. They feel classic yet playful, indulgent without being heavy, and are just the kind of bake that looks impressive but is deeply satisfying to make: perfect for Valentine’s Day, special occasions, or whenever you’re craving something beautifully feminine and fruity.
Heart Marzipan Cookies
Soft hearts, buttery edges, piped marzipan hugs and a ruby-red raspberry centre 💕
These marzipan jam heart cookies are my little Valentine’s love letters : sweet, nostalgic, and perfect for sharing (or keeping all to yourself). Baked with love, filled with jam, and made for cosy teatime moments. 🍓💗
Snowflake Crisp
A fun no-bake Snow Crisp (雪花酥) inspired by the popular Taiwanese snack: soft, chewy, and lightly dusted with milk powder for a snowy finish. Made with melted marshmallows, butter, and your choice of cookies, nuts, and dried fruit, this easy recipe is endlessly customisable and perfect for a quick sweet treat or edible gift.
Florentine Cookies
A pretty little cookie to welcome the New Year ✨
These Florentine Cookies are crisp, buttery, and lightly scented with Earl Grey, finished with a golden almond florentine topping and a hint of orange. Delicate yet celebratory, they feel just right for ringing in 2026, something special to share with loved ones, gift in little boxes, or enjoy quietly with a cup of tea as the year begins. Here’s to starting the new year sweet, slow, and beautiful 🌟
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