Embark on a royal treat with my Galette des Rois recipe, a French delight perfect for celebrating the Epiphany. Using store-bought puff pastry, this quick yet impressive pastry boasts a crispy exterior and a luscious almond filling. Whether you're captivated by the buttery layers or hoping to find the hidden charm, this Galette des Rois promises a regal start to the new year.

Gnomes and Snowmen Cookies AKA Baci di Dama, which means "lady's kisses" in Italian, are delightful hazelnut cookies sandwiched together with a layer of chocolate. Here's a simple recipe for you:

Create a festive masterpiece for your Christmas table with a delightful Christmas cake roll adorned with adorable sugar decorations by Decora.

In the heart of Luxembourg's festive Advent season, the beloved tradition of Boxemännchen commands attention. These whimsical brioche figures, spanning 10 to 30 cm, grace the bakery stalls across the country. Here is my take: Capturing the essence of this cherished Luxembourgish Christmas tradition, my simplified, easy homemade version utilizes a cookie cutter for a foolproof touch. Whether glazed, chocolate-covered, or sprinkled with sugar, these delightful brioche treats bring a personalized twist to the holiday table, embodying the spirit of the season.

For a quick festive twist, dip your Christmas-shaped cookie cutters in cocoa or cinnamon before stamping your butter cookie dough. The resulting cocoa or cinnamon outlines not only add a delightful flavor but also create a visually appealing and aromatic holiday treat. Enjoy the simple joy of baking and sharing these uniquely decorated cookies!

Creating Christmas tree-shaped cookies with Danish cookie dough can be a fun and festive holiday baking project. Here's a basic recipe and instructions to help you make these delicious treats.