Welcome to my baking blog where I share my passion for creating stunning and creative bakes. I'm dedicated to pushing the boundaries of design to make each cake and sweet treat not only beautiful, but also inspiring. Join me on this sweetest journey of all!
Cake is the answer…who cares what the question is!?!
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Recent Posts
Here you will find some of my ideas and recipes, for you also to try.
Kohakutou Japanese Candy
Kohakutou candy, also known as crystal candy or jewel candy, is a traditional Japanese candy that is not only delicious but also visually stunning. This unique candy is made by crystallizing sugar syrup and then cutting it into small, gem-like shapes. The result is a colorful and translucent candy that resembles tiny geodes or precious stones. Here is a step by step guide
Gingham fault line Strawberry cake
One of my favorite types of cakes to make are fault line cakes, because there are so many creative possibilities. I decided to use a printed gingham to fill the fault line, and the results were fantastic. I've been using a Canon edible printer for over five years now, and I highly recommend it to any cake decorator. It's a fantastic investment that can save time and allow for even more customization options.
Rose apple tart
Looking for a show-stopping dessert that is sure to impress? Look no further than this delectable Rose Apple Tart!
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